Newresearch out of the International Dairy Journal found that one popular snack food has some impressive blood pressure benefits: yogurt. The researchers conducted a cross-sectional analysis of 915 adults (both with hypertension and without hypertension) from the Maine-Syracuse Longitudinal Study. Yogurt intake was assessed using a food
Folkmedicine has made use of the blood pressure-lowering properties of Chaga mushrooms(4). The antioxidant effects of Chaga affect the molecular mechanisms involved in the vascular functions and oxidative state. In addition, the fungi contain phenols and polysaccharides that can help lower blood pressure and the risk of high blood pressure. . 352 191 71 367 68 34 441 463